Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 4170.00 4170.00 4170.00 0.00
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Shan B., Cai Y.Z., Sun M., Corke H. (2005) Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents. Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
4170.00 mg/100 g FW Spices - Lauraceae - Bay - Dried - Leaf - Laurus nobilis L. yes 1