Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
18.31 |
0.00 |
106.60 |
35.97 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 9
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Koski A., Pekkarinen S., Hopia A., Wahala K., Heinonen M. (2003) Processing of rapeseed oil: effects on sinapic acid derivative content and oxidative stability. European Food Research and Technology 217:110-114
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
106.60 mg/100 g FW
|
Post-expelled crude rapeseed oil (RPE) |
no |
1 |
Koski A., Psomiadou E., Tsimidou M., Hopia A., Kefalas P., Wahala K., Heinonen M. (2002) Oxidative stability and minor constituents of virgin olive oil and cold-pressed rapeseed oil. European Food Research and Technology 214:294-298
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.40 mg/100 g FW
|
Rapeseed oil, R1 |
no |
1 |
|
0.40 mg/100 g FW
|
Rapeseed oil, R2 |
no |
1 |
|
0.30 mg/100 g FW
|
Rapeseed oil, R3 |
no |
1 |
Vuorela S., Meyer A.S., Heinonen M. (2003) Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC. European Food Research and Technology 217:517-523
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Rapeseed oil 1 |
yes |
1 |
|
2.50 mg/100 g FW
|
Rapeseed oil 2 |
yes |
1 |
|
43.90 mg/100 g FW
|
Post-expelled crude rapeseed oil, Post |
no |
1 |
|
2.50 mg/100 g FW
|
Pre-expelled crude rapeseed oil, Pre |
no |
1 |
|
8.20 mg/100 g FW
|
Superdegummed rapeseed oil, Sdg |
no |
1 |