Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
51.10 |
51.10 |
51.10 |
0.00 |
| mol/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 1
sample
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Giao M.S., Gonzalez-Sanjose M.L., Rivero-Perez M.D., Pereira C.I., Pintado M.E., Xavier Malcata F. (2007) Infusions of Portuguese medicinal plants: dependence of final antioxidant capacity and phenol content on extraction features. Journal of the Science of Food and Agriculture 87:2638-2647 PubMed (20836172)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
51.10 mg/100 ml
|
Thyme - Thymus vulgaris - Leaves - Powder infusion |
yes |
1 |