Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
470.14 |
191.00 |
630.00 |
156.12 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 7
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Moyer R.A., Hummer K.E., Finn C.E., Frei B., Wrolstad R.E. (2002) Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes. Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
191.00 mg/100 g FW
|
Gooseberry - R. uva-crispa L. - Genotype Captivator |
no |
1 |
Wu X., Gu L., Prior R.L., McKay S. (2004) Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
520.00 mg/100 g FW
|
Gooseberry fruit - Ribes grossularia - Whinham |
no |
1 |
|
600.00 mg/100 g FW
|
Gooseberry fruit - Ribes grossularia - Lancashine |
no |
1 |
|
630.00 mg/100 g FW
|
Gooseberry fruit - Ribes grossularia - Dan's Mistake |
no |
1 |
|
550.00 mg/100 g FW
|
Gooseberry fruit - Ribes grossularia - Marigold |
no |
1 |
|
340.00 mg/100 g FW
|
Gooseberry fruit - Ribes grossularia - Careless |
no |
1 |
|
460.00 mg/100 g FW
|
Gooseberry fruit - Ribes grossularia - Leveller |
no |
1 |