Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
484.93 |
172.00 |
661.00 |
182.35 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 8
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Al-Farsi M., Alasalvar C., Morris A., Baron M., Shahidi F. (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry 53:7592-7599 PubMed (16159191)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
343.00 mg/100 g FW
|
Date - Sun-dried - Fard |
no |
1 |
|
217.00 mg/100 g FW
|
Date - Sun-dried - Khasab |
no |
1 |
|
339.00 mg/100 g FW
|
Date - Sun-dried - Khalas |
no |
1 |
Al-Farsi M., Alasalvar C., Al-Abid M., Al-Shoaily K., Al-Amry M., Al-Rawahy F. (2007) Compositional and functional characteristics of dates, syrups, and their by-products. Food Chemistry 104:943-947
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
246.00 mg/100 g FW
|
Date flesh - Mabseeli |
no |
1 |
|
186.00 mg/100 g FW
|
Date flesh - Um-Sellah |
no |
1 |
|
172.00 mg/100 g FW
|
Date flesh - Shahal |
no |
1 |
Wu, X., Beecher, G.R., Holden, J.M., Haytowitz D.B., Gebhardt S.E., Prior, R.L. (2004) Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
661.00 mg/100 g FW
|
Deglet Noor |
no |
7 |
|
572.00 mg/100 g FW
|
Medjool |
no |
2 |