Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
61.35 |
2.49 |
280.00 |
98.20 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 10
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Mansouri A., Embarek G., Kokkalou E., Kefalas P. (2005) Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera). Food Chemistry 89:411-420
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
2.49 mg/100 g FW
|
Algerian date - Phoenix dactylifera - Tazizaout |
no |
1 |
|
2.84 mg/100 g FW
|
Algerian date - Phoenix dactylifera - Ougherouss |
no |
1 |
|
3.55 mg/100 g FW
|
Algerian date - Phoenix dactylifera - Akerbouche |
no |
1 |
|
3.91 mg/100 g FW
|
Algerian date - Phoenix dactylifera - Tazerzait |
no |
1 |
|
4.59 mg/100 g FW
|
Algerian date - Phoenix dactylifera - Tafiziouine |
no |
1 |
|
6.73 mg/100 g FW
|
Algerian date - Phoenix dactylifera - Deglet-Nour |
no |
1 |
|
8.36 mg/100 g FW
|
Algerian date - Phoenix dactylifera - Tantbouchte |
no |
1 |
Al-Farsi M., Alasalvar C., Morris A., Baron M., Shahidi F. (2005) Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. Journal of Agricultural and Food Chemistry 53:7592-7599 PubMed (16159191)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
280.00 mg/100 g FW
|
Date - Fresh - Fard |
no |
1 |
|
167.00 mg/100 g FW
|
Date - Fresh - Khasab |
no |
1 |
|
134.00 mg/100 g FW
|
Date - Fresh - Khalas |
no |
1 |