Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
58.30 |
36.50 |
100.60 |
25.27 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 6
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Solomon A., Golubowicz S., Yablowicz Z., Grossman S., Bergman M., Gottlieb H.E., Altman A., Kerem Z., Flaishman M.A. (2006) Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.). Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
100.60 mg/100 g FW
|
Fig - Fresh - Pulp - Mission |
no |
1 |
|
36.50 mg/100 g FW
|
Fig - Fresh - Pulp - Chechick |
no |
1 |
|
42.90 mg/100 g FW
|
Fig - Fresh - Pulp - Brown-Turkey |
no |
1 |
|
73.70 mg/100 g FW
|
Fig - Fresh - Pulp - Bursa |
no |
1 |
|
37.00 mg/100 g FW
|
Fig - Fresh - Pulp - Brunswick |
no |
1 |
|
59.10 mg/100 g FW
|
Fig - Fresh - Pulp - Kadota |
no |
1 |