Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 58.30 36.50 100.60 25.27
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 6 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Solomon A., Golubowicz S., Yablowicz Z., Grossman S., Bergman M., Gottlieb H.E., Altman A., Kerem Z., Flaishman M.A. (2006) Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.). Journal of Agricultural and Food Chemistry 54:7717-7723 PubMed (17002444)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
100.60 mg/100 g FW Fig - Fresh - Pulp - Mission no 1
36.50 mg/100 g FW Fig - Fresh - Pulp - Chechick no 1
42.90 mg/100 g FW Fig - Fresh - Pulp - Brown-Turkey no 1
73.70 mg/100 g FW Fig - Fresh - Pulp - Bursa no 1
37.00 mg/100 g FW Fig - Fresh - Pulp - Brunswick no 1
59.10 mg/100 g FW Fig - Fresh - Pulp - Kadota no 1