Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
0.74 |
0.00 |
1.48 |
1.05 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 2
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Lee J., Lee Y., Choe E. (2008) Temperature dependence of the autoxidation and antioxidants of soybean, sunflower, and olive oil. European Food Research and Technology 226:239-46
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
0.00 mg/100 g FW
|
Soy oil |
yes |
1 |
Siger A., Nogala-Kalucka M., Lampart-Szczapa E. (2008) The content and antioxidant activity of phenolic compounds in cold-pressed plant oils. Journal of Food Lipids 15:137-49
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
1.48 mg/100 g FW
|
Soybean oil-Poland-cold-pressed |
yes |
1 |