Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 ml |
41.81 |
9.70 |
103.80 |
33.78 |
| mol/100 ml |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 7
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Lee H.S. (2002) Characterization of major anthocyanins and the color of red-fleshed budd blood orange (Citrus sinensis). Journal of Agricultural and Food Chemistry 50:1243-1246 PubMed (11853511)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
50.30 mg/100 ml
|
Blood Orange Juice Budd Blood |
no |
1 |
|
21.90 mg/100 ml
|
Blood Orange Juice Moro I |
no |
1 |
|
9.70 mg/100 ml
|
Blood Orange Juice Moro II |
no |
1 |
|
103.80 mg/100 ml
|
Blood Orange Juice Moro III |
no |
1 |
|
13.70 mg/100 ml
|
Blood Orange Juice Moro x Tarocco |
no |
1 |
|
28.40 mg/100 ml
|
Blood Orange Juice Sanguinelli I |
no |
1 |
|
64.90 mg/100 ml
|
Blood Orange Juice Sanguinelli II |
no |
1 |