Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 589.00 589.00 589.00 0.00
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Wada L., Boxin O. (2002) Antioxidant activity and phenolic content of Oregon caneberries. Journal of Agricultural and Food Chemistry 50:3495-3500 PubMed (12033817)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
589.00 mg/100 g FW Black raspberry - Rubus occidentalis no 1