Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
74.00 |
43.00 |
89.00 |
18.95 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 5
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Moyer R.A., Hummer K.E., Finn C.E., Frei B., Wrolstad R.E. (2002) Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes. Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
43.00 mg/100 g FW
|
Jostaberry - R. x nidigrolaria Bauer - Genotype ORUS 10 |
no |
1 |
|
71.00 mg/100 g FW
|
Jostaberry - R. x nidigrolaria Bauer - Genotype ORUS 9 |
no |
1 |
|
78.00 mg/100 g FW
|
Jostaberry - R. x nidigrolaria Bauer - Genotype ORUS 7 |
no |
1 |
|
89.00 mg/100 g FW
|
Jostaberry - R. x nidigrolaria Bauer - Genotype ORUS 6 |
no |
1 |
|
89.00 mg/100 g FW
|
Jostaberry - R. x nidigrolaria Bauer - Genotype ORUS 8 |
no |
1 |