Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 163.90 101.00 360.00 53.17
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 30 different samples from 4 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Moyer R.A., Hummer K.E., Finn C.E., Frei B., Wrolstad R.E. (2002) Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes. Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
116.00 mg/100 g FW V. membranaceum Douglas ex Torr. - Genotype V. membranaceum no 1
131.00 mg/100 g FW V. membranaceum Douglas ex Torr. - Genotype CVAC 370 no 1
153.00 mg/100 g FW V. membranaceum Douglas ex Torr. - Genotype CVAC 255.003 no 1
110.00 mg/100 g FW V. membranaceum Douglas ex Torr. - Genotype CVAC 255 bulk no 1
110.00 mg/100 g FW V. membranaceum Douglas ex Torr. - Genotype CVAC 425 no 1
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
159.00 mg/100 g FW Black huckleberry - V. membranaceum - VAME 098 no 1
182.00 mg/100 g FW Black huckleberry - V. membranaceum - VAME 103 no 1
166.00 mg/100 g FW Black huckleberry - V. membranaceum - VAME 106 no 1
Lee J., Finn C.E., Wrolstad R.E. (2004) Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific northwest of North America. Journal of Agricultural and Food Chemistry 52:7039-7044 PubMed (15537315)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
167.00 mg/100 g FW Black huckleberry - V. membranaceum no 1
Lee J., Finn C.E., Wrolstad R.E. (2004) Anthocyanin pigment and total phenolic content of three Vaccinium species native to the Pacific Northwest of North America. HortScience 39:959-964
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
223.00 mg/100 g FW Huckleberry - V. membranaceum 1 - Wild no 1
201.00 mg/100 g FW Huckleberry - V. membranaceum 2 - Wild no 1
157.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC427 no 1
143.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC370 no 1
144.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC382 no 1
154.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC368 no 1
129.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC432 no 1
156.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC426 no 1
122.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC425 no 1
147.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC429 no 1
190.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC423 no 1
195.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC416 no 1
101.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC398 no 1
178.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC385 no 1
212.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - GP94-3-3 no 1
113.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - GP94-4-2 no 1
146.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - GP94-6-1 no 1
360.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - LIG25 no 1
274.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - LIG29 no 1
127.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - LIG41 no 1
151.00 mg/100 g FW Huckleberry - V. membranaceum - Cultivated - VAC682 no 1