Showing details for content value of Anthocyanins, total in Black huckleberry Food Composition
Calculated Mean Content Values
| Units | Average | Min | Max | Standard Deviation |
|---|---|---|---|---|
| mg/100 g FW | 163.90 | 101.00 | 360.00 | 53.17 |
| mol/100 g | 0.00 | 0.00 | 0.00 | 0.00 |
Values calculated by aggregating data from 30 different samples from 4 unique publications.
Aglycone Mean Content Values
| Aglycone | Units | Average | Min | Max | Standard Deviation |
|---|
Original Content Values Used to Produce Means
Moyer R.A., Hummer K.E., Finn C.E., Frei B., Wrolstad R.E. (2002) Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes. Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 116.00 mg/100 g FW | V. membranaceum Douglas ex Torr. - Genotype V. membranaceum | no | 1 |
| 131.00 mg/100 g FW | V. membranaceum Douglas ex Torr. - Genotype CVAC 370 | no | 1 |
| 153.00 mg/100 g FW | V. membranaceum Douglas ex Torr. - Genotype CVAC 255.003 | no | 1 |
| 110.00 mg/100 g FW | V. membranaceum Douglas ex Torr. - Genotype CVAC 255 bulk | no | 1 |
| 110.00 mg/100 g FW | V. membranaceum Douglas ex Torr. - Genotype CVAC 425 | no | 1 |
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 159.00 mg/100 g FW | Black huckleberry - V. membranaceum - VAME 098 | no | 1 |
| 182.00 mg/100 g FW | Black huckleberry - V. membranaceum - VAME 103 | no | 1 |
| 166.00 mg/100 g FW | Black huckleberry - V. membranaceum - VAME 106 | no | 1 |
Lee J., Finn C.E., Wrolstad R.E. (2004) Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific northwest of North America. Journal of Agricultural and Food Chemistry 52:7039-7044 PubMed (15537315)
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 167.00 mg/100 g FW | Black huckleberry - V. membranaceum | no | 1 |
Lee J., Finn C.E., Wrolstad R.E. (2004) Anthocyanin pigment and total phenolic content of three Vaccinium species native to the Pacific Northwest of North America. HortScience 39:959-964
| Original Content Value | Original Food Description | Commercial Origin | # of Samples Analyzed |
|---|---|---|---|
| 223.00 mg/100 g FW | Huckleberry - V. membranaceum 1 - Wild | no | 1 |
| 201.00 mg/100 g FW | Huckleberry - V. membranaceum 2 - Wild | no | 1 |
| 157.00 mg/100 g FW | Huckleberry - V. membranaceum - Cultivated - VAC427 | no | 1 |
| 143.00 mg/100 g FW | Huckleberry - V. membranaceum - Cultivated - VAC370 | no | 1 |
| 144.00 mg/100 g FW | Huckleberry - V. membranaceum - Cultivated - VAC382 | no | 1 |
| 154.00 mg/100 g FW | Huckleberry - V. membranaceum - Cultivated - VAC368 | no | 1 |
| 129.00 mg/100 g FW | Huckleberry - V. membranaceum - Cultivated - VAC432 | no | 1 |
| 156.00 mg/100 g FW | Huckleberry - V. membranaceum - Cultivated - VAC426 | no | 1 |
| 122.00 mg/100 g FW | Huckleberry - V. membranaceum - Cultivated - VAC425 | no | 1 |
| 147.00 mg/100 g FW | Huckleberry - V. membranaceum - Cultivated - VAC429 | no | 1 |
| 190.00 mg/100 g FW | Huckleberry - V. membranaceum - Cultivated - VAC423 | no | 1 |
| 195.00 mg/100 g FW | Huckleberry - V. membranaceum - Cultivated - VAC416 | no | 1 |
| 101.00 mg/100 g FW | Huckleberry - V. membranaceum - Cultivated - VAC398 | no | 1 |
| 178.00 mg/100 g FW | Huckleberry - V. membranaceum - Cultivated - VAC385 | no | 1 |
| 212.00 mg/100 g FW | Huckleberry - V. membranaceum - Cultivated - GP94-3-3 | no | 1 |
| 113.00 mg/100 g FW | Huckleberry - V. membranaceum - Cultivated - GP94-4-2 | no | 1 |
| 146.00 mg/100 g FW | Huckleberry - V. membranaceum - Cultivated - GP94-6-1 | no | 1 |
| 360.00 mg/100 g FW | Huckleberry - V. membranaceum - Cultivated - LIG25 | no | 1 |
| 274.00 mg/100 g FW | Huckleberry - V. membranaceum - Cultivated - LIG29 | no | 1 |
| 127.00 mg/100 g FW | Huckleberry - V. membranaceum - Cultivated - LIG41 | no | 1 |
| 151.00 mg/100 g FW | Huckleberry - V. membranaceum - Cultivated - VAC682 | no | 1 |