Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
407.60 |
336.00 |
617.00 |
118.10 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 5
different samples
from
3 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Moyer R.A., Hummer K.E., Finn C.E., Frei B., Wrolstad R.E. (2002) Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes. Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
336.00 mg/100 g FW
|
V. ovatum Pursh - Evergreen huckleberry - Genotype CVAC 329.001 |
no |
1 |
|
357.00 mg/100 g FW
|
V. ovatum Pursh - Evergreen huckleberry - Genotype CVAC 144.001 |
no |
1 |
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
379.00 mg/100 g FW
|
Evergreen huckleberry - V. ovatum - VAOV 006 |
no |
1 |
|
349.00 mg/100 g FW
|
Evergreen huckleberry - V. ovatum - VAOV 007 |
no |
1 |
Lee J., Finn C.E., Wrolstad R.E. (2004) Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific northwest of North America. Journal of Agricultural and Food Chemistry 52:7039-7044 PubMed (15537315)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
617.00 mg/100 g FW
|
Evergreen huckleberry - V. ovatum |
no |
1 |