Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
16.50 |
10.00 |
34.00 |
11.70 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 4
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Moyer R.A., Hummer K.E., Finn C.E., Frei B., Wrolstad R.E. (2002) Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes. Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
34.00 mg/100 g FW
|
V. parvifolium Smith - Red huckleberry - Genotype CVAC 381 |
no |
1 |
Taruscio T.G., Barney D.L., Exon J. (2004) Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries. Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
12.00 mg/100 g FW
|
Red huckleberry - V. parvifolium - VAPA 004 |
no |
1 |
|
10.00 mg/100 g FW
|
Red huckleberry - V. parvifolium - VAPA 006 |
no |
1 |
|
10.00 mg/100 g FW
|
Red huckleberry - V. parvifolium - VAPA 010 |
no |
1 |