Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 8.10 7.70 8.50 0.57
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Kim D.-O., Padilla-Zakour O.I. (2004) Jam processing effect on phenolics and antioxidant capacity in anthocyanin-rich fruits: cherry, plum, and raspberry. Journal of Food Science 69:S395-S400
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
7.70 mg/100 g FW Plum - Jam - BY 8158.50 no 1
8.50 mg/100 g FW Plum - Jam - Methley no 1