Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
32.70 |
0.50 |
63.42 |
20.09 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 8
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Chaovanalikit A., Wrolstad R.E. (2004) Total anthocyanins and total phenolics of fresh and processed cherries and their antioxidant properties. Journal of Food Science 69:67-72
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
29.70 mg/100 g FW
|
Sweet cherry - Bing - Fresh |
no |
1 |
|
0.50 mg/100 g FW
|
Sweet cherry - Royal Ann - Fresh |
no |
1 |
|
0.50 mg/100 g FW
|
Sweet cherry - Rainier - Fresh |
no |
1 |
Mozetic B., Trebse P., Hribar J. (2002) Determination and quantitation of anthocyanins and hydroxycinnamic acids in different cultivars of sweet cherries (Prunus avium L.) from Nova Gorica region (Slovenia). Food Technology and Biotechnology 40:207-212
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
28.23 mg/100 g FW
|
Dark sweet cherry - Lambert |
no |
3 |
|
28.12 mg/100 g FW
|
Dark sweet cherry - Bing |
no |
3 |
|
35.24 mg/100 g FW
|
Dark sweet cherry - Stella Compact |
no |
3 |
|
30.94 mg/100 g FW
|
Dark sweet cherry - Napoleon |
no |
3 |
|
63.42 mg/100 g FW
|
Dark sweet cherry - Petrovka |
no |
3 |