Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
38.80 |
30.90 |
46.70 |
11.17 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 2
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Kim D.-O., Padilla-Zakour O.I. (2004) Jam processing effect on phenolics and antioxidant capacity in anthocyanin-rich fruits: cherry, plum, and raspberry. Journal of Food Science 69:S395-S400
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
46.70 mg/100 g FW
|
Plum - Fresh fruit - BY 8158.50 |
no |
1 |
|
30.90 mg/100 g FW
|
Plum - Fresh fruit - Methley |
no |
1 |