Showing details for content value of Anthocyanins, total in Blackcurrant, raw Food Composition

Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 225.04 128.00 411.00 58.56
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 40 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Moyer R.A., Hummer K.E., Finn C.E., Frei B., Wrolstad R.E. (2002) Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes. Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
169.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Alagan no 1
186.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Baldwin no 1
157.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Beloruskaja sladkaja no 1
162.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Ben Conan no 1
261.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Ben Lomond no 1
252.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Nevis no 1
216.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Blackdown no 1
240.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Boskoop no 1
411.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Consort no 1
231.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Coronet no 1
319.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Crusader no 1
259.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Dosz Siberjoczk no 1
156.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Hystawneznaja no 1
180.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Kantata no 1
204.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Kantata 50 no 1
263.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Kirovchanka no 1
221.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Kosmiczeskaja no 1
158.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Minaj Smyriov no 1
220.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Neosyspujastaja no 1
257.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Nikkala XI no 1
165.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Ojebyn no 1
208.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Pinot Deboir no 1
213.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Polar no 1
181.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Risager no 1
346.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Silvergieters Zwarte no 1
128.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Slitsa no 1
298.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Strata no 1
281.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Titania no 1
180.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Tsema no 1
275.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Tunnaja no 1
199.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Wassil no 1
275.00 mg/100 g FW R. nigrum L. and hybrids - Genotype Willoughby no 1
Benvenuti S., Pellati F., Melegari M., Bertelli D. (2004) Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia. Journal of Food Science 69:164-169
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
201.90 mg/100 g FW Blackcurrant - Ribes nigrum L. - Silvergieters no 1
224.20 mg/100 g FW Blackcurrant - Ribes nigrum L. - Tenah no 1
261.30 mg/100 g FW Blackcurrant - Ribes nigrum L. - Tsema no 1
205.70 mg/100 g FW Blackcurrant - Ribes nigrum L. - Ben Lomond no 1
152.60 mg/100 g FW Blackcurrant - Ribes nigrum L. - Baldwin no 1
175.00 mg/100 g FW Blackcurrant - Ribes nigrum L. - Black Down no 1
281.30 mg/100 g FW Blackcurrant - Ribes nigrum L. - Burga no 1
228.70 mg/100 g FW Blackcurrant - Ribes nigrum L. - Noir de Bourgogne no 1