Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 149.17 91.10 208.00 50.31
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 7 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Moyer R.A., Hummer K.E., Finn C.E., Frei B., Wrolstad R.E. (2002) Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes. Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
208.00 mg/100 g FW V. angustifolium Aiton - Genotype Brunswick no 1
Prior R.L., Cao G., Martin A., Sofic E., McEwan J., O'Brien C., Lischner N., Ehlenfeldt M., Kalt W., Krewer G., Mainland C.M. (1998) Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species. Journal of Agricultural and Food Chemistry 46:2686-2693
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
95.40 mg/100 g FW Lowbush - Vaccinium angustifolium - Lowbush no 1
103.60 mg/100 g FW Lowbush - Vaccinium angustifolium - Lowbush - Cumberland no 1
91.10 mg/100 g FW Lowbush - Vaccinium angustifolium - Lowbush - Blomidin no 1
179.60 mg/100 g FW Lowbush - Vaccinium angustifolium - Lowbush - Lowbush no 1
191.50 mg/100 g FW Lowbush - Vaccinium angustifolium - Lowbush - Fundy no 1
175.00 mg/100 g FW Lowbush - Vaccinium angustifolium - Lowbush - Lowbush no 1