Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
26.37 |
22.00 |
33.90 |
6.55 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 3
different samples
from
1 unique
publication.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Benvenuti S., Pellati F., Melegari M., Bertelli D. (2004) Polyphenols, anthocyanins, ascorbic acid, and radical scavenging activity of Rubus, Ribes, and Aronia. Journal of Food Science 69:164-169
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
33.90 mg/100 g FW
|
Redcurrant - Ribes rubrum L. - Rotet |
no |
1 |
|
23.20 mg/100 g FW
|
Redcurrant - Ribes rubrum L. - Red Lake |
no |
1 |
|
22.00 mg/100 g FW
|
Redcurrant - Ribes rubrum L. - Rosetta |
no |
1 |