Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 10.62 10.62 10.62 0.00
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 1 sample from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Wu X., Gu L., Prior R.L., McKay S. (2004) Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
10.62 mg/100 g FW Elderberry fruit - Sambucus nigra no 1