Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 5.05 3.40 6.70 2.33
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Gu, L., Kelm M.A., Hammerstone J.F., Beecher G.R., Hollman P.C.H., Haytowitz D., Gebhardt S., Prior R.L. (2004) Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption. Journal of Nutrition 134:613-617 PubMed (14988456)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
6.70 mg/100 g FW Blackberry no 1
3.40 mg/100 g FW Marionberry no 1