Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 27.22 25.00 30.00 2.07
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 4 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Gu, L., Kelm M.A., Hammerstone J.F., Beecher G.R., Hollman P.C.H., Haytowitz D., Gebhardt S., Prior R.L. (2004) Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption. Journal of Nutrition 134:613-617 PubMed (14988456)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
26.90 mg/100 g FW Milk chocolate no 1
Gu L., House S.E., Wu X., Ou B., Prior R.L. (2006) Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products. Journal of Agricultural and Food Chemistry 54:4057-4061 PubMed (16719535)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
25.00 mg/100 g FW Milk chocolate 1 yes 1
27.00 mg/100 g FW Milk chocolate 2 yes 1
30.00 mg/100 g FW Milk chocolate 3 yes 1