Calculated Mean Content Values
| Units |
Average |
Min |
Max |
Standard Deviation |
| mg/100 g FW |
164.52 |
85.10 |
253.00 |
86.35 |
| mol/100 g |
0.00 |
0.00 |
0.00 |
0.00 |
Values calculated by aggregating data from 4
different samples
from
2 unique
publications.
Aglycone Mean Content Values
| Aglycone |
Units |
Average |
Min |
Max |
Standard Deviation |
Original Content Values Used to Produce Means
Gu, L., Kelm M.A., Hammerstone J.F., Beecher G.R., Hollman P.C.H., Haytowitz D., Gebhardt S., Prior R.L. (2004) Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption. Journal of Nutrition 134:613-617 PubMed (14988456)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
224.00 mg/100 g FW
|
Sorghum Sumac whole grain |
no |
1 |
|
85.10 mg/100 g FW
|
Sorghum Hi tannin whole grain |
no |
1 |
Awika J.M., Dykes L., Gu L., Rooney L.W., Prior R.L. (2003) Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content. Journal of Agricultural and Food Chemistry 51:5516-5521 PubMed (12926907)
| Original Content Value |
Original Food Description |
Commercial Origin |
# of Samples Analyzed |
|
96.00 mg/100 g FW
|
Brown sorghum grain |
no |
1 |
|
253.00 mg/100 g FW
|
Brown sorghum grain |
no |
1 |