Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 8.75 6.70 10.60 1.44
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 7 different samples from 2 unique publications.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Gu, L., Kelm M.A., Hammerstone J.F., Beecher G.R., Hollman P.C.H., Haytowitz D., Gebhardt S., Prior R.L. (2004) Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption. Journal of Nutrition 134:613-617 PubMed (14988456)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
10.60 mg/100 g FW Blackcurrant no 1
Wu X., Gu L., Prior R.L., McKay S. (2004) Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
9.75 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Alder no 1
9.35 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Nevis no 1
9.59 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Lomond no 1
7.89 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Tirran no 1
7.36 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Titania no 1
6.70 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ukraine no 1