Calculated Mean Content Values

Units Average Min Max Standard Deviation
mg/100 g FW 43.00 31.00 55.00 16.97
mol/100 g 0.00 0.00 0.00 0.00

Values calculated by aggregating data from 2 different samples from 1 unique publication.

Aglycone Mean Content Values

Aglycone Units Average Min Max Standard Deviation

Original Content Values Used to Produce Means

Awika J.M., Dykes L., Gu L., Rooney L.W., Prior R.L. (2003) Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content. Journal of Agricultural and Food Chemistry 51:5516-5521 PubMed (12926907)
Original Content Value Original Food Description Commercial Origin # of Samples Analyzed
31.00 mg/100 g FW Brown sorghum grain no 1
55.00 mg/100 g FW Brown sorghum grain no 1