Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Vegetables - Onion-family vegetables - Onion [Yellow], raw / Onion [Yellow], boiled
Flavonoids
Flavonols Quercetin 3,4'-O-diglucoside 0.79 0.79 0.79 0 1 1
Quercetin 4'-O-glucoside 0.54 0.54 0.54 0 1 1