Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Redcurrant, raw / Redcurrant, jam
Flavonoids
Flavonols Kaempferol 8.5 8.5 8.5 0 1 1
Quercetin 1 1 1 0 1 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Redcurrant, raw / Redcurrant, jam
Flavonoids
Flavonols Kaempferol 0.85 0.85 0.85 0 1 1
Quercetin 0.87 0.87 0.87 0 1 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Berries - Redcurrant, raw / Redcurrant, jam
Polyphenols, total
Polyphenols, total Polyphenols, total 0.82 0.82 0.82 0 1 1