Showing retention factors for Quercetin in foods with the process jam making Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavonols - Quercetin | |||||||
|---|---|---|---|---|---|---|---|
| Fruits and fruit products | |||||||
| Fruits - Berries | Blackberry, raw | 6 | 6 | 6 | 0 | 1 | 1 |
| Redcurrant, raw | 1 | 1 | 1 | 0 | 1 | 1 | |
| Chinese bayberry | 2.33 | 2.33 | 2.33 | 0 | 1 | 1 | |
| Lingonberry, raw | 6.58 | 6.58 | 6.58 | 0 | 1 | 1 | |
| Blueberry [Unknown species] | 5.52 | 5.52 | 5.52 | 0 | 1 | 1 | |
| Blackcurrant, raw | 2.39 | 2.39 | 2.39 | 0 | 1 | 1 | |
| Cranberry [Unknown species], raw | 2.38 | 2.38 | 2.38 | 0 | 1 | 1 | |
| Raspberry [Unknown species], raw | 0.51 | 0.51 | 0.51 | 0 | 1 | 1 | |
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Flavonols - Quercetin | |||||||
|---|---|---|---|---|---|---|---|
| Fruits and fruit products | |||||||
| Fruits - Berries | Strawberry, raw | 0.92 | 0.92 | 0.92 | 0 | 1 | 1 |
| Lingonberry, raw | 1 | 1 | 1 | 0 | 1 | 1 | |
| Blueberry [Unknown species] | 0.73 | 0.73 | 0.73 | 0 | 1 | 1 | |
| Blackcurrant, raw | 0.66 | 0.66 | 0.66 | 0 | 1 | 1 | |
| Cranberry [Unknown species], raw | 0.64 | 0.64 | 0.64 | 0 | 1 | 1 | |
| Raspberry [Unknown species], raw | 1.05 | 1.05 | 1.05 | 0 | 1 | 1 | |
| Blackberry, raw | 0.76 | 0.76 | 0.76 | 0 | 1 | 1 | |
| Redcurrant, raw | 0.87 | 0.87 | 0.87 | 0 | 1 | 1 | |