Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Drupes - Plum, fresh / Plum, jam
Polyphenols, total
Polyphenols, total Polyphenols, total 0.4 0.34 0.45 0.055 2 1
mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Drupes - Plum, fresh / Plum, jam
Flavonoids
Anthocyanins Anthocyanins, total 0.17 0.13 0.22 0.045 2 1