Showing retention factors for Quercetin 3-O-galactoside in foods with the process stored at room temperature

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Flavonoids - Flavonols - Quercetin 3-O-galactoside
		mean RF value	min	max	SD	n	# of references

Fruits and fruit products
Fruits - Berries	Rowanberry, raw	0.14	0.14	0.14	0	1	1
Non-alcoholic beverages
Fruit juices - Pome juices	Apple [Dessert], pure juice	0.59	0.47	0.73	0.076	7	1

Showing retention factors for Quercetin 3-O-galactoside in foods with the process stored at room temperature Food Processing