Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Seeds - Pulses - Peas - Chickpea, whole, raw / Chickpea, whole, pressure-boiled
Polyphenols, total
Polyphenols, total Polyphenols, total 0.62 0.61 0.64 0.015 2 1