Showing retention factors for polyphenols in Black-eyed pea, whole, raw with the process roasted Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Seeds - Pulses - Peas - Black-eyed pea, whole, raw / Black-eyed pea, whole, roasted | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.32 | 0.32 | 0.32 | 0 | 1 | 1 |