Showing retention factors for polyphenols in Fresh pea, raw with the process microwaved Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Vegetables - Pulse vegetables - Fresh pea, raw / Fresh pea, microwaved | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 1.13 | 0.85 | 1.41 | 0.28 | 2 | 2 |