Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Vegetables - Fruit vegetables - Pepper [Unknown color], raw / Pepper [Unknown color], microwaved
Polyphenols, total
Polyphenols, total Polyphenols, total 0.59 0.59 0.59 0 1 1