Showing retention factors for polyphenols in Apple [Dessert], puree with the process stored at room temperature Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Fruits and fruit products - Fruits - Pomes - Apple [Dessert], puree / Apple [Dessert], puree, stored at room temperature | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.79 | 0.39 | 1.1 | 0.24 | 9 | 1 |