Showing retention factors for Phloridzin in foods with the process stored at room temperature Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Flavonoids - Dihydrochalcones - Phloridzin | |||||||
|---|---|---|---|---|---|---|---|
| Non-alcoholic beverages | |||||||
| Fruit juices - Pome juices | Apple [Dessert], pure juice | 0.86 | 0.82 | 0.92 | 0.031 | 7 | 1 |