Showing retention factors for polyphenols in Sweet cherry, canned with the process stored at room temperature

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Fruits and fruit products - Fruits - Drupes - Sweet cherry, canned / Sweet cherry, canned, stored at room temperature
		mean RF value	min	max	SD	n	# of references

Polyphenols, total
Polyphenols, total	Polyphenols, total	0.89	0.89	0.89	0	2	1

Fruits and fruit products - Fruits - Drupes - Sweet cherry, canned / Sweet cherry, canned, stored at room temperature
		mean RF value	min	max	SD	n	# of references

Flavonoids
Anthocyanins	Anthocyanins, total	0.83	0.61	1.06	0.23	2	1

Showing retention factors for polyphenols in Sweet cherry, canned with the process stored at room temperature Food Processing