Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Fruits and fruit products - Fruits - Drupes - Plum, fresh / Plum, prune
Flavonoids
Flavonols Quercetin 3-O-rutinoside 0.81 0.48 1.13 0.33 2 1
Phenolic acids
Hydroxycinnamic acids 3-p-Coumaroylquinic acid 1.07 0.86 1.29 0.21 2 1
3-Caffeoylquinic acid 1.19 0.98 1.39 0.2 2 1
5-Caffeoylquinic acid 2.52 2.45 2.6 0.075 2 1