Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Phenolic acids - Hydroxycinnamic acids - Sinapic acid
Seeds
Pulses - Beans - Common bean Common bean [Black], whole, raw 1.2 1.2 1.2 0 1 1
Common bean [Others], whole, raw 0.01 0.01 0.01 0 1 1
mean RF value min max SD n # of references
 
Phenolic acids - Hydroxycinnamic acids - Sinapic acid
Seeds
Pulses - Beans - Common bean Common bean [Others], whole, raw 0.29 0.29 0.29 0 1 1
Common bean [Black], whole, raw 0.25 0.25 0.25 0 1 1
Vegetables
Cabbages Broccoli, raw 0.65 0.65 0.65 0 1 1
Cauliflower, raw 0.62 0.62 0.62 0 1 1
Root vegetables Carrot, raw 2.48 2.48 2.48 0 1 1