Showing retention factors for polyphenols in Buckwheat, refined flour with the process roasted Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Cereals and cereal products - Cereals - Buckwheat, refined flour / Buckwheat, refined flour, roasted | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 1.58 | 1.58 | 1.58 | 0 | 1 | 1 |