Showing retention factors for polyphenols in Dried pea, whole, raw with the process soaked, pressure-boiled Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Seeds - Pulses - Peas - Dried pea, whole, raw / Dried pea, whole, soaked, pressure-boiled | |||||||
|---|---|---|---|---|---|---|---|
| Polyphenols, total | |||||||
| Polyphenols, total | Polyphenols, total | 0.25 | 0.23 | 0.28 | 0.019 | 4 | 1 |