Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Seeds - Soy and soy products - Soy, tofu / Soy, tofu, fried
Flavonoids
Isoflavonoids Glycitein 1.4 0.68 3.15 1.01 4 4
Daidzin 0.86 0.68 1.03 0.12 4 4
6''-O-Malonyldaidzin 0.83 0.4 1.3 0.33 4 4
6''-O-Malonylglycitin 0.81 0.33 1.45 0.46 4 4
Glycitin 0.65 0.06 1.06 0.38 4 4
Genistin 0.95 0.84 1.04 0.076 4 4
Daidzein 1.99 0.49 6.56 2.29 5 4
6''-O-Acetyldaidzin 3.93 0.72 12.75 5.1 4 4
6''-O-Acetylgenistin 5.92 0.81 20.53 8.44 4 4
Genistein 4.59 0.11 19.53 7.48 5 4
6''-O-Malonylgenistin 0.82 0.47 1.22 0.27 4 4
6''-O-Acetylglycitin 0.1 0.1 0.1 0 1 1