Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Seeds - Soy and soy products - Soybean, sprout, raw / Soybean, sprout, boiled
Flavonoids
Isoflavonoids Daidzein 0.22 0.22 0.22 0 1 1
Genistin 0.27 0.27 0.27 0 1 1
Genistein 0.22 0.22 0.22 0 1 1
6''-O-Acetylgenistin 0.7 0.7 0.7 0 1 1
6''-O-Malonylglycitin 0.16 0.16 0.16 0 1 1
6''-O-Malonylgenistin 0 0 0 0 1 1
Daidzin 0.22 0.22 0.22 0 1 1