Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Vegetables - Fruit vegetables - Tomato [Yellow], whole, raw / Tomato [Yellow], whole, puree, pasteurized
Polyphenols, total
Polyphenols, total Polyphenols, total 0.67 0.67 0.67 0 1 1