Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Flavonoids - Flavonols - Kaempferol 3-O-glucoside
Seeds
Pulses - Beans - Common bean Common bean [Black], whole, raw 0.06 0.06 0.06 0 1 1
Common bean [Others], whole, raw 0.28 0.28 0.28 0 1 1