Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Vegetables - Fruit vegetables - Tomato [Yellow], whole, raw / Tomato [Yellow], whole, freeze-dried
Polyphenols, total
Polyphenols, total Polyphenols, total 0.05 0.05 0.05 0 1 1