Showing retention factors for polyphenols in Pomegranate, pure juice with the process pasteurized Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Non-alcoholic beverages - Fruit juices - Tropical fruit juices - Pomegranate, pure juice / Pomegranate, pure juice, pasteurized | |||||||
|---|---|---|---|---|---|---|---|
| Flavonoids | |||||||
| Anthocyanins | Pelargonidin 3-O-glucoside | 0.68 | 0.44 | 0.85 | 0.15 | 4 | 1 |
| Pelargonidin 3,5-O-diglucoside | 1.75 | 0.91 | 3 | 0.83 | 4 | 1 | |
| Delphinidin 3-O-glucoside | 0.81 | 0.67 | 0.91 | 0.087 | 4 | 1 | |
| Cyanidin 3,5-O-diglucoside | 1.07 | 0.81 | 1.5 | 0.28 | 4 | 1 | |
| Cyanidin 3-O-glucoside | 0.67 | 0.57 | 0.76 | 0.069 | 4 | 1 | |
| Delphinidin 3,5-O-diglucoside | 1.14 | 0.67 | 1.73 | 0.42 | 4 | 1 | |