Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

mean RF value min max SD n # of references
 
Non-alcoholic beverages - Fruit juices - Tropical fruit juices - Pomegranate, pure juice, pasteurized / Pomegranate, pure juice, pasteurized, stored refrigerated
Flavonoids
Anthocyanins Delphinidin 3-O-glucoside 0.57 0.51 0.65 0.052 4 1
Cyanidin 3,5-O-diglucoside 0.66 0.58 0.74 0.075 4 1
Cyanidin 3-O-glucoside 0.47 0.46 0.49 0.011 4 1
Delphinidin 3,5-O-diglucoside 0.48 0.45 0.52 0.03 4 1
Pelargonidin 3-O-glucoside 0.4 0.25 0.5 0.11 4 1
Pelargonidin 3,5-O-diglucoside 0.46 0 0.69 0.27 4 1