Showing retention factors for polyphenols in Pomegranate, pure juice, pasteurized with the process stored refrigerated Food Processing
Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor
| mean RF value | min | max | SD | n | # of references | ||
| Non-alcoholic beverages - Fruit juices - Tropical fruit juices - Pomegranate, pure juice, pasteurized / Pomegranate, pure juice, pasteurized, stored refrigerated | |||||||
|---|---|---|---|---|---|---|---|
| Flavonoids | |||||||
| Anthocyanins | Pelargonidin 3-O-glucoside | 0.4 | 0.25 | 0.5 | 0.11 | 4 | 1 |
| Pelargonidin 3,5-O-diglucoside | 0.46 | 0 | 0.69 | 0.27 | 4 | 1 | |
| Delphinidin 3-O-glucoside | 0.57 | 0.51 | 0.65 | 0.052 | 4 | 1 | |
| Cyanidin 3,5-O-diglucoside | 0.66 | 0.58 | 0.74 | 0.075 | 4 | 1 | |
| Cyanidin 3-O-glucoside | 0.47 | 0.46 | 0.49 | 0.011 | 4 | 1 | |
| Delphinidin 3,5-O-diglucoside | 0.48 | 0.45 | 0.52 | 0.03 | 4 | 1 | |