Showing retention factors for polyphenols in Peanut with the process boiled

Retention factor (RF) = (Content After Processing / Content Before Processing) * Yield factor

Seeds - Nuts - Peanut / Peanut, boiled
		mean RF value	min	max	SD	n	# of references

Polyphenols, total
Polyphenols, total	Polyphenols, total	1.07	1.07	1.07	0	1	1

Showing retention factors for polyphenols in Peanut with the process boiled Food Processing